This sauce dances on your taste buds and is so good you may lick the bowl. Easily adjustable to fit any dosha, it is a great staple and can be used as a sauce, marinade, or dressing on salad.
You Will Need:
1-2 Tbs. Sunflower Oil (Non-Refined)
1 1/2 Tbs. Rice Wine Vinegar (Low Sodium, Low Sugar)
2 tsp. Bragg’s Amino Acids
2 Tbs. Coconut Milk
1/2 tsp. Ground Coriander
1/2 tsp. Turmeric
1/2 tsp. Curry Powder
1/2 tsp. Mint
For Vata – Sesame Oil
For Kapha – Olive Oil or Corn Oil
