A delicious meal for Pitta types made with freshly ground spices and cooling sunflower oil that helps to pacify Pitta.
You Will Need:
Bunch of Asparagus (Cleaned and trimmed 1/2 inch off the woody end)
2 Tbs. Sunflower Oil (Refined for high heat)
1 tsp. Cumin Seeds
1/2 tsp. Curry Powder
1/2 tsp. Coriander Powder
2 tsp. Bragg’s Amino Acids